
Vegan February 2018
Starters
Cauliflower Soup with Black Olive, Garlic & Warm Focaccia [G] (Gluten free available)
Beetroot & Puy Lentil Salad with Fresh Chilli & Hazelnut [N]
Soya & Chickpea Kofta with Ras el Hanout served with Mint Yoghurt & Nigella Seed [S]
Main Course
Cauliflower Steak with Chinese 5 Spice served with a Coriander & Lemon Dressing
Roasted Squash, Quinoa, Charred Leeks with a Black Kale & Walnut Pesto [N]
Jerusalem Artichoke Risotto with Baby Herbs, Artichoke Crisps & Truffle Oil
Dessert
Chocolate Pot with Caramelized Orange & Pistachio [N]
Salcombe Gin & Lemon Sorbet
Cheese Board with Iced Grapes & Chutney
2 Courses - £17.95
3 Courses – 22.95
Please ask a member of staff for our Vegan wines
Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.
V - Vegetarian Food
Ve - Vegan Food
All other letters after the dishes are allergen information please see below.
[C] Crustaceans [L] Lupin
[Ce] Celery [N] Nuts
[D] Dairy [Mo] Molluscs
[E] Eggs [Mu] Mustard
[F] Fish [S] Soya
[P] Peanuts [SD] Sulphur dioxide
[G] Gluten [Se] Sesame seeds
We cannot guarantee that any items
are completely allergen free due to
being produced in a kitchen that
contains ingredients
with allergens.
Any dietary restrictions, please let us know in advance and we will be more than happy to accomodate your needs.
V - Vegetarian Food
Ve - Vegan Food
All other letters after the dishes are allergen information please see below.
[C] Crustaceans [L] Lupin
[Ce] Celery [N] Nuts
[D] Dairy [Mo] Molluscs
[E] Eggs [Mu] Mustard
[F] Fish [S] Soya
[P] Peanuts [SD] Sulphur dioxide
[G] Gluten [Se] Sesame seeds
We cannot guarantee that any items
are completely allergen free due to
being produced in a kitchen that
contains ingredients
with allergy.