Vegan February 2018

Starters

Cauliflower Soup with Black Olive, Garlic & Warm Focaccia [G] (Gluten free available)

Beetroot & Puy Lentil Salad with Fresh Chilli & Hazelnut [N]

Soya & Chickpea Kofta with Ras el Hanout served with Mint Yoghurt & Nigella Seed [S]

Main Course

Cauliflower Steak with Chinese 5 Spice served with a Coriander & Lemon Dressing

Roasted Squash, Quinoa, Charred Leeks with a Black Kale & Walnut Pesto [N]

Jerusalem Artichoke Risotto with Baby Herbs, Artichoke Crisps & Truffle Oil

Dessert

Chocolate Pot with Caramelized Orange & Pistachio [N]

Salcombe Gin & Lemon Sorbet

Cheese Board with Iced Grapes & Chutney

2 Courses - £17.95

3 Courses – 22.95

Please ask a member of staff for our Vegan wines

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

V - Vegetarian Food

Ve - Vegan Food

All other letters after the dishes are allergen information please see below.

[C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.

Any dietary restrictions, please let us know in advance and we will be more than happy to accomodate your needs.