Valentine's 2018

Valentine's Menu

£25 per head

Served 6pm - 9pm

Sat 10th Feb - Sat 17th Feb

Starters

Camembert Fondue, Garlic & Rosemary with Toasted Ciabatta [G,D] (Gluten free available)

Falmouth Scallops with Black Olive & Chorizo [Mo,D]

Newlyn Mackerel with Roasted Grape & Seville Orange [F]

Confit Duck Leg with Kale & Chilli Butter [Ce,D]

Main Course

Smoked Garlic & Wild Mushroom Risotto [D] V

Cornish Day Boat Catch with Sprouting Broccoli, Capers & Herb Oil [F,D]

Pan Roasted Guinea Fowl Suprême with Leeks, Pancetta & Cream Sauce [D]

Exmoor Venison Steak with Blackberry, Figs & Honey Glazed Roots [D,Ce]

Devon Fillet Steak with Wild Mushrooms & Madeira Sauce (£10 Sup) [D,E]

Dessert

Dark Chocolate Fondant, Vanilla Pod Ice Cream & Candied Hazelnuts [D,E,G,N] V

Marinated Winter Berries with Pistachio Meringue Cream & Shortbread [D,E,G,N] V

Chocolate Dipped Strawberries served with Coffee (to Share) [D] V

A Selection of Local Cheese, Mulled Cider Chutney, Apple Jelly & Artisan Wafers (£2 Sup) [D,E,G,N] V

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

V - Vegetarian Food

Ve - Vegan Food

All other letters after the dishes are allergen information please see below.

[C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.

Any dietary restrictions, please let us know in advance and we will be more than happy to accomodate your needs.