New Year’s Eve 2016
Set Menu £44.95 per head
(pre booking & deposit required)
Fizz & Canapés on arrival
Starters
Roasted Winter Squash, Quinoa, Five Spice, Sorrel & Baby Coriander Ve
Pan Fried Field & Wild Mushrooms, Roasted Garlic Croûte, Truffle Oil & Devon Blue Cheese [G,D] V
Pan fried Scallops with Hazelnut, Lemon, Olive & Cauliflower [D,Mo,N]
Sautéed Chicken Livers, Madeira, Sherry Vinegar, Parsley & Focaccia Crisp Bread [G]
Main Course
Beetroot Tortellini, Baked and Pickled Beets, Kale and Walnut Pesto [D,E,G,N] V
Newlyn Hake Fillet, Bok Choi, Thai Style Green Sauce & Tiger Prawns [F,D,C]
Pan Fried Guinea Fowl, Chestnut, Chorizo & Puy Lentil [D]
Exmoor Venison, Blackberry, Cherry & Honey Glazed Roots [D]
Dessert
Crème Brûlée with Espresso [D,E] V
Chocolate Tart with Hazelnut Brittle [D,E,N,G] V
Poached Plums with Gin & Lemon Sorbet [D,E] V
Cheese Selection with Iced Grapes & Somerset Pomona [D,G,Se,N,Ce] V
Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.
V - Vegetarian Food
Ve - Vegan Food
All other letters after the dishes are allergen information please see below.
[C] Crustaceans [L] Lupin
[Ce] Celery [N] Nuts
[D] Dairy [Mo] Molluscs
[E] Eggs [Mu] Mustard
[F] Fish [S] Soya
[P] Peanuts [SD] Sulphur dioxide
[G] Gluten [Se] Sesame seeds
We cannot guarantee that any items
are completely allergen free due to
being produced in a kitchen that
contains ingredients
with allergens.