New Year's Eve 2017

Starters

Roasted Winter Squash, Quinoa, Five Spice, Sorrel & Baby Coriander Ve

Pan Fried Field & Wild Mushrooms, Roasted Garlic Croûte, Truffle Oil & Devon Blue Cheese [G,D] V

Pan fried Scallops with Hazelnut, Lemon, Olive & Cauliflower [D,Mo,N]

Sautéed Chicken Livers, Madeira, Sherry Vinegar, Parsley & Focaccia Crisp Bread [G]

Main Course

Beetroot Tortellini, Baked and Pickled Beets, Kale and Walnut Pesto [D,E,G,N] V

Newlyn Hake Fillet, Bok Choi, Thai Style Green Sauce & Tiger Prawns [F,D,C]

Pan Fried Guinea Fowl, Chestnut, Chorizo & Puy Lentil [D]

Exmoor Venison, Blackberry, Cherry & Honey Glazed Roots [D]

Dessert

Crème Brûlée with Espresso [D,E] V

Chocolate Tart with Hazelnut Brittle [D,E,N,G] V

Poached Plums with Gin & Lemon Sorbet [D,E] V

Cheese Selection with Iced Grapes & Somerset Pomona [D,G,Se,N,Ce] V

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

V - Vegetarian Food

Ve - Vegan Food

All other letters after the dishes are allergen information please see below.

[C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.