Christmas Day Menu 2017

£60.00 per head 

(pre booking & deposit required)

 

 

Yearlstone Fizz & Canapés

 

Starters

 

Spiced Parsnip Soup, Cumin & Chilli Oil served with Rosemary Focaccia [G] V (Gluten free available)

 

Smoked Salmon, Prawns & Horseradish Crème Fraîche with Soda Bread [G,F,C,D] (Gluten free available)

Chicken Liver & Wild Mushroom Parfait, Chutney & Sourdough [D,G] (Gluten free available)

Main Course

Roasted Winter Squash Stuffed with Mushroom Risotto & Curworthy Cheddar [D] V

Cornish Day Boat Catch with Baby Herbs, Kale & Pine Nut Pesto [F,D]

Traditional Roast Turkey with all the Trimmings [G] (Gluten free available)

Dartmoor Venison with Butternut Squash, Black Kale, Salsify & Jus [D] (£5sup)

All served with seasonal vegetables and potatoes

 

Dessert

 

Rich Christmas Pudding with Butterscotch Sauce [D,N,E,G] V

 

EspressoPanna Cotta with Hazelnut Brittle [D,N]

 

Hot Chocolate Pudding with Vanilla Ice Cream [D,E,G] V

 

Cheese Selection with Iced Grapes & Somerset Pomona (£3sup) [D,G,Se,N,Ce] V

To Finish

ABK Cognac

Christmas Pudding Shot

Mince Pies & Coffee

 

 

 

 

 

 

 

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.