Il Casita took a taste of the Med to the 8th annual Crediton Food Festival with it's Garden Kitchen serving up chicken, chorizo, halloumi, prosecco & gin.

Their cookery demonstration in the main tent involved children from the local schools making sourdough pizzas. The...

Bonfire Night saw us attend the Devon Life Food and Drink Awards 2015.  We were runners-up for the Best Restaurant / Dining Experience in Devon. A big thank you to everybody who voted for us!

Saturday 13th and Sunday 14th June 2015 sees the 7th Annual Food Festival in Creditons Market square.

Come down and see Nicholas in his live demonstration of the ' Humble Vegetable, Salads and Dressings.'

On Saturday he will be on stage with Tina from 12pm for 40 mins. N...

2 years ago today we picked up the keys and walked through the door to our next venture. Thank you Nicholas Hack for all the support in the world, we have laughed, cried, aged and loved it. A big thank you to all our customers, friends and family for your support. Happ...

The 6th Annual Crediton Food Festival is gearing up to be a fantastic event. Save the date and come and see our Chef demonstration on Saturday 13th June at Midday.

Click here to see the Crediton Food Festival Line-Up

 The Courtyard @ Il Casita is now open again for Al Fresco dining. Whether you are enjoying an apéritif pre dinner whilst perusing the menu or having a full meal, or even just coffee after enjoying your experience in the restaurant.,The Courtyard @ Il Casita offers a w...

See our "In the Kitchen" review with Taste Buds Magazine with an insight into the kitchen at Il Casita @ 1 St Lawrence Green.

http://www.tastebudsmagazine.co.uk/interview/nick-hack-and-tina-king/