A La Carte Menu

STARTERS

Herb Bread: Complimentary.

Olives £2.50
A selection of green and black pitted olives.

Pate £5.50
Pate of the day served with warm buttered toast.

Tomato & Mozzarella £5.50
Vine tomatoes and buffalo mozzarella salad with rosso balsamic vinegar.

Melon & Parma Ham or Fruit £5.50
Seasonal melon with either Parma ham or a selection of fruits.

Continental Meat Platter £7.50
Parma ham, salami, pastrami, mortadella & chorizo with olives.

Smoked Salmon & Prawns £7.50
Smoked salmon & prawns on sunflower rye bread with a cucumber salad.

Garlic Prawns £7.50
Pan fried jumbo prawns (shell on) with garlic butter.

Soup £4.50
Home made soup of the day.

Garlic Mushrooms £5.50
Button field mushrooms, pan fried in garlic butter, finished with cream and served on a herb crouton.

Seafood tagliatelle £6.50 or £11.00 Main course
Pasta strips with squid, prawns, mussels & octopus with a creamy garlic sauce.

Spaghetti Carbonara £5.50 or £9.00 Main course
Spaghetti with mushrooms, pancetta & cream served with 24 month aged parmesan cheese.

Risotto £6.00 or £10.00 Main course
Choose from: Chicken/mushrooms/spinach or mix two together.

Penne arrabiatta £4.50 or £8.00 Main course
Pasta tubes with a tomato and chilli sauce with either chicken or mushrooms.

Sea Bass £15.90
Whole oven baked Sea Bass with garlic and mixed herbs.

Lemon Chicken £11.50
Mozzerella stuffed chicken breast with a creamy lemon & garlic sauce.

Chicken Napoli £11.50
Chicken breast with a tomato and mushroom sauce

Kirton Duck £16.50
Pan seared duck breast with raspberry & orange sauce.

Rack of Lamb £16.50
Rack of lamb, served pink, with a chestnut mushroom, Tarragon and red wine sauce.

Pork Casita £11.80
Salami & sage stuffed pork loin with a creamy sage sauce.

Filletto Vesuvius £17.50
Prime fillet steak served with black pepper sauce.

Aubergine Pomodori £10.50
Baked aubergine with tomato, courgettes & olives.

All the above served with vegetables & potatoes of the day

Risotto Pomodori £8.00
Spicy tomato and mushroom risotto served with salad.

Lasagne Bolognaise £8.50
Traditional oven baked beef lasagne served with a salad.

Tiramisu £4.50
Traditionally made with raw eggs mixed with mascarpone & layers of coffee & brandy soaked in sponge fingers.

Citrus cheesecake £4.50
Lemon & Lime cheesecake served with fruit sorbet.

Panna Cotta £4.50
Italian style creme & vanilla pudding served on a caramel wafer with fruit coulis.

Amaretti Trifle £4.50
Smashed Amaretti biscotti with Brandy and ice cream.

Chocolate Pudding £4.50
Hot chocolate pudding served with an orange sauce.

Ice Cream £4.50
Choose three scoops of ice cream from: Vanilla, Chocolate, Strawberry, Coffee, Cherry, Walnut or stracciatella.

Cheese & Biscuits £6.50 (£8.00 with Port)
Selection of cheese and biscuits why not have a glass of port with it?